Gooey Pecan Pie Bars

Gooey Pecan Pie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery crust, a gooey pecan filling, and a crunchy pecan topping. This dessert is perfect for any occasion and is sure to impress your guests.
To make these Gooey Pecan Pie Bars, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the filling:

- 1 cup light corn syrup
- 3/4 cup brown sugar
- 3 eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped

For the topping:

- 1 cup pecans, chopped
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, butter, sugar, and salt for the crust. Mix until the dough comes together and press it into the bottom of a 9x13 inch baking dish. Bake the crust for 15 minutes.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. Stir in the chopped pecans and pour the mixture over the baked crust.
For the topping, mix together the chopped pecans, brown sugar, and melted butter. Sprinkle the mixture over the top of the filling.
Bake the Gooey Pecan Pie Bars for an additional 25-30 minutes, or until the filling is set and the topping is golden brown. Let the bars cool completely before slicing and serving.
These Gooey Pecan Pie Bars are the perfect combination of sweet and crunchy. The buttery crust, gooey filling, and crunchy pecan topping create a delicious texture that will leave you wanting more. Serve these bars at your next gathering and watch them disappear in no time.
Type: Dessert Bars
Main Ingredients: Pecans, Brown Sugar, Corn Syrup