Gooey Chocolate Chip Meltdown

Gooey Chocolate Chip Meltdown is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of gooey chocolate and crunchy nuts that will melt in your mouth. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts

To start, preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and chopped walnuts.
Scoop the dough into a greased 9-inch baking dish and spread it evenly. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
Once done, remove from the oven and let it cool for a few minutes before serving. The Gooey Chocolate Chip Meltdown is best served warm with a scoop of vanilla ice cream on top.
This dish is a perfect combination of gooey and crunchy textures, with a rich chocolatey flavor that will leave you wanting more. It's a great dessert to serve at parties or to enjoy with your loved ones.
Type: Dessert
Ingredients: Flour, butter, chocolate chips
Cooking tips: Make sure to not overmix the dough, as this can result in tough cookies. Also, feel free to add in your favorite nuts or toppings to make this dish your own.