Gooey Chocolate Caramel Cake

Gooey Chocolate Caramel Cake is a decadent dessert that will satisfy your sweet tooth cravings. This dessert is a perfect combination of rich chocolate and gooey caramel that will melt in your mouth. This recipe is easy to make and requires only a few ingredients.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup caramel sauce

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Drizzle the caramel sauce over the top of the batter.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
9. Serve the Gooey Chocolate Caramel Cake with a scoop of vanilla ice cream and a drizzle of caramel sauce.
This Gooey Chocolate Caramel Cake is a perfect dessert for any occasion. It is rich, moist, and has a gooey center that will melt in your mouth. The combination of chocolate and caramel is a match made in heaven. This dessert is perfect for chocolate lovers and those who have a sweet tooth.
Type: Dessert Cake
Main Ingredients: Chocolate, Caramel, Flour