Gooey Chocolate Caramel Bars

Gooey Chocolate Caramel Bars - A Decadent Delight!
Indulge in the ultimate dessert experience with our Gooey Chocolate Caramel Bars recipe. These bars are the perfect combination of rich chocolate and gooey caramel, making them a crowd-pleaser at any gathering.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce

Cooking Tips:

- Use parchment paper to line the baking dish for easy removal of the bars.
- Allow the bars to cool completely before cutting to ensure they hold their shape.
- For an extra indulgent touch, top with a drizzle of melted chocolate and a sprinkle of sea salt.

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt, mixing until a dough forms.
4. Press the dough evenly into the bottom of the prepared baking dish.
5. Bake for 15 minutes, or until lightly golden.
6. Remove from the oven and sprinkle the chocolate chips and pecans over the top.
7. Drizzle the caramel sauce over the chocolate and pecans.
8. Return to the oven and bake for an additional 10-15 minutes, or until the chocolate is melted and the caramel is bubbly.
9. Allow the bars to cool completely before cutting into squares.
Appearance and Taste:
These Gooey Chocolate Caramel Bars are a sight to behold with their golden crust, melted chocolate, and caramel drizzle. The bars are soft and chewy with a rich chocolate flavor and a gooey caramel center. The chopped pecans add a satisfying crunch to each bite.
Type: Dessert Bars
Main Ingredients: Chocolate, Caramel, Pecans