Gooey Caramel Brownies

Gooey Caramel Brownies - A Decadent Delight!
Indulge in the heavenly taste of Gooey Caramel Brownies, a perfect blend of rich chocolate and gooey caramel. This dessert is a perfect treat for any occasion, be it a party or a cozy evening at home. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup caramel sauce

Cooking Tips:

- Use room temperature eggs and butter for better results.
- Sift the flour, cocoa powder, salt, and baking powder to avoid lumps.
- Use a good quality caramel sauce for a rich and gooey texture.

Method:

1. Preheat the oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. Melt the butter in a saucepan over low heat and add the sugar. Stir until the sugar dissolves.
3. Remove from heat and let it cool for a few minutes.
4. Add the eggs one at a time, whisking well after each addition.
5. Sift the flour, cocoa powder, salt, and baking powder into the mixture and stir until well combined.
6. Pour half of the batter into the prepared pan and spread it evenly.
7. Drizzle the caramel sauce over the batter and spread it evenly.
8. Pour the remaining batter over the caramel layer and spread it evenly.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let it cool completely before slicing and serving.
Appearance and Taste:
Gooey Caramel Brownies are a perfect combination of rich chocolate and gooey caramel. The brownies are moist, fudgy, and have a perfect balance of sweetness. The caramel layer adds a gooey texture and a rich flavor to the brownies. The appearance of the brownies is irresistible, with a shiny and smooth surface.
Type: Dessert
Main Ingredients: Chocolate, Caramel, Butter