Gooey Butter Cake Bars

Gooey Butter Cake Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a combination of butter, cream cheese, sugar, and flour, resulting in a rich and gooey texture that is sure to please.

To make Gooey Butter Cake Bars, you will need the following ingredients per serving:

- 1/4 cup unsalted butter, softened
- 2 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1 egg
- 1/2 tsp vanilla extract

To start, preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper. In a mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Add in the flour, baking powder, and salt, and mix until well combined. Beat in the egg and vanilla extract until the batter is smooth.
Pour the batter into the prepared baking pan and spread it out evenly. Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Allow the bars to cool completely before slicing and serving.
These Gooey Butter Cake Bars are a perfect combination of sweet and savory, with a rich and buttery flavor that will leave you wanting more. They are perfect for any occasion, whether it's a family gathering or a special event.
Type: Dessert Bars
Ingredients: Butter, Cream Cheese, Sugar