Golden Honey Glazed Ham

Golden Honey Glazed Ham is a delicious and savory dish that is perfect for any special occasion. This dish is made with a succulent ham that is coated in a sweet and tangy honey glaze, giving it a golden and crispy exterior. The combination of the salty ham and the sweet honey glaze creates a mouth-watering flavor that is sure to impress your guests.
To make this dish, you will need a fully cooked ham, honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. For every 8-10 servings, you will need a 7-8 pound ham.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and score the surface with a sharp knife. In a separate bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Brush the glaze over the ham, making sure to coat it evenly.
Cover the ham with foil and bake for 1 hour and 30 minutes. Remove the foil and continue to bake for an additional 30 minutes, basting the ham with the remaining glaze every 10 minutes.
Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. The appearance of the dish is a beautiful golden brown color with a crispy exterior and juicy interior. The taste is a perfect balance of sweet and savory, with a hint of tanginess from the apple cider vinegar.
This dish can be classified as a main course and its three main ingredients are ham, honey, and brown sugar. Serve it with your favorite sides such as roasted vegetables or mashed potatoes for a complete and satisfying meal. Enjoy the deliciousness of this Golden Honey Glazed Ham with your loved ones!