Golden Crispy Sea Patties

Golden Crispy Sea Patties are a delicious seafood dish that is perfect for any occasion. These patties are made with a combination of fresh seafood and spices, which are then coated in a crispy golden crust. The dish is easy to make and can be served as an appetizer or a main course.

Ingredients:

- 1 lb. fresh seafood (shrimp, crab, or lobster)
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped red pepper
- 1 egg
- 1 tsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
- Vegetable oil for frying

Instructions:

1. In a large bowl, combine the seafood, breadcrumbs, mayonnaise, onion, celery, red pepper, egg, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
2. Form the mixture into patties, about 2-3 inches in diameter.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the patties until they are golden brown on both sides, about 3-4 minutes per side.
5. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Golden Crispy Sea Patties hot with your favorite dipping sauce.
Appearance and Taste:
Golden Crispy Sea Patties are golden brown in color with a crispy exterior and a tender, juicy interior. The combination of fresh seafood and spices creates a delicious flavor that is both savory and slightly sweet. The patties are perfect for dipping in your favorite sauce and are sure to be a hit with seafood lovers.
Type of Dish: Seafood Appetizer

Main Ingredients:

- Fresh Seafood
- Breadcrumbs
- Mayonnaise