Golden Crispy Crab Patties

Golden Crispy Crab Patties are a delicious seafood dish that is perfect for any occasion. These patties are made with fresh crab meat, breadcrumbs, and a variety of spices that give them a unique flavor and texture. They are easy to make and can be served as an appetizer or a main course.

Ingredients:

- 1 pound fresh crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, green onions, red bell pepper, celery, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well.
2. Add the beaten eggs to the mixture and stir until everything is well combined.
3. Form the mixture into patties, about 2-3 inches in diameter.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the crab patties to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Golden Crispy Crab Patties hot with your favorite dipping sauce.
Appearance and Taste:
Golden Crispy Crab Patties are golden brown and crispy on the outside, while the inside is moist and flavorful. The combination of fresh crab meat, breadcrumbs, and spices gives these patties a unique flavor that is both savory and slightly sweet. They are perfect for seafood lovers and anyone who enjoys a delicious and satisfying meal.
Type of Dish: Seafood Appetizer

Main Ingredients:

- Fresh Crab Meat
- Breadcrumbs
- Spices