Gochujang Chicken Wings
Gochujang Chicken Wings - A Spicy Korean Delight
Gochujang Chicken Wings are a delicious and spicy Korean dish that will leave your taste buds tingling with delight. This dish is perfect for any occasion, whether it's a party, a family dinner, or just a quick snack. The combination of crispy chicken wings and the spicy gochujang sauce is simply irresistible.
Ingredients (per serving):
- 6 chicken wings
- 1 tablespoon gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Cooking Tips:
- For crispy wings, pat them dry with paper towels before seasoning and baking.
- To save time, you can marinate the wings overnight in the fridge.
- Adjust the amount of gochujang paste according to your spice preference.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the gochujang paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until crispy and cooked through.
5. Garnish with sesame seeds and chopped green onions before serving.
Appearance and Taste:
Gochujang Chicken Wings are a beautiful golden brown color with a slightly sticky and spicy glaze. The wings are crispy on the outside and juicy on the inside. The gochujang sauce adds a sweet and spicy flavor that is simply irresistible. The sesame seeds and green onions add a nice crunch and freshness to the dish.
Type: Appetizer
Main Ingredients: Chicken Wings, Gochujang Paste, Soy Sauce
