Goat Cheese Tart with Sautéed Greens

Goat Cheese Tart with Sautéed Greens is a delectable dish that combines the tangy flavor of goat cheese with the earthy taste of sautéed greens. This dish is perfect for those who love the combination of savory and sweet flavors.

To make this dish, you will need the following ingredients per serving:

- 1 pre-made tart shell
- 2 oz goat cheese
- 1/2 cup mixed greens (spinach, kale, chard)
- 1/4 cup sliced mushrooms
- 1/4 cup chopped onions
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the pre-made tart shell on a baking sheet and set aside. In a skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until the onions are translucent. Add the mushrooms and sauté until they are tender. Add the mixed greens and sauté until they are wilted. Season with salt and pepper to taste.
Next, crumble the goat cheese over the bottom of the tart shell. Spoon the sautéed greens mixture over the goat cheese. Bake the tart for 15-20 minutes or until the crust is golden brown.
Once the tart is done, remove it from the oven and let it cool for a few minutes. Slice and serve.
This Goat Cheese Tart with Sautéed Greens is a perfect appetizer or light lunch. The combination of the tangy goat cheese and the earthy greens is a match made in heaven. The tart shell adds a nice crunch to the dish, while the sautéed greens provide a nice contrast in texture.
Type: Appetizer/Light Lunch
Main Ingredients: Goat Cheese, Mixed Greens, Tart Shell