Goat Cheese Stuffed Potato Skins with Green Sauce
Goat Cheese Stuffed Potato Skins with Green Sauce is a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of crispy potato skins, creamy goat cheese, and tangy green sauce is simply irresistible.
To make this dish, you will need the following ingredients:
- 4 large potatoes
- 4 oz goat cheese
- 1/4 cup sour cream
- 1/4 cup chopped chives
- Salt and pepper to taste
- For the green sauce:
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 garlic clove
- Salt and pepper to taste
To start, preheat your oven to 400°F. Wash and scrub the potatoes, then prick them with a fork all over. Bake the potatoes for 45-50 minutes, or until they are tender. Once the potatoes are done, let them cool for a few minutes.
Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin. Place the potato skins on a baking sheet and season them with salt and pepper.
In a bowl, mix together the goat cheese, sour cream, and chives. Spoon the mixture into the potato skins, filling them up to the top.
Bake the potato skins for 10-15 minutes, or until the cheese is melted and bubbly.
While the potato skins are baking, make the green sauce. In a blender or food processor, combine the parsley, cilantro, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth.
Once the potato skins are done, remove them from the oven and let them cool for a few minutes. Drizzle the green sauce over the top of the potato skins and serve immediately.
This Goat Cheese Stuffed Potato Skins with Green Sauce dish is a perfect combination of crispy, creamy, and tangy flavors. It is a great appetizer for any occasion and is sure to impress your guests. The dish is easy to make and can be prepared in advance, making it a perfect choice for parties and gatherings.
Type of dish: Appetizer
Main ingredients:
- Potatoes
- Goat cheese
- Green sauce (parsley, cilantro, olive oil, lemon juice, garlic)
