Goat Cheese Flan

Goat Cheese Flan Recipe: A Delicious and Creamy Delight
Looking for a unique and delicious dessert that will impress your guests? Look no further than this Goat Cheese Flan recipe! This dish is a perfect combination of sweet and savory flavors, with a creamy texture that will leave your taste buds wanting more.

Ingredients (serves 6):

- 1 cup goat cheese, crumbled
- 1 cup heavy cream
- 1 cup whole milk
- 4 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt

Cooking Tips:

- Use a water bath to ensure even cooking and prevent cracking.
- Let the flan cool completely before serving to allow it to set properly.
- Garnish with fresh berries or a drizzle of honey for an extra touch of sweetness.

Cooking Process:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, whisk together the goat cheese, heavy cream, whole milk, eggs, sugar, vanilla extract, and salt until smooth.
3. Pour the mixture into a 9-inch baking dish.
4. Place the baking dish into a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
5. Bake for 45-50 minutes, or until the flan is set and a toothpick inserted into the center comes out clean.
6. Remove the flan from the oven and let it cool to room temperature.
7. Once cooled, refrigerate for at least 2 hours before serving.
Appearance and Taste:
This Goat Cheese Flan is a beautiful golden color with a smooth and creamy texture. The goat cheese adds a tangy and savory flavor that perfectly balances the sweetness of the sugar and vanilla. The dish is a perfect combination of sweet and savory flavors, making it a unique and delicious dessert that will impress your guests.
Type of Dish: Savory Dessert
Main Ingredients: Goat Cheese, Heavy Cream, Eggs