Goat Cheese Bruschetta with Green Topping
Goat Cheese Bruschetta with Green Topping is a delicious appetizer that is perfect for any occasion. This dish is made with a crispy baguette, creamy goat cheese, and a flavorful green topping that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 1 baguette, sliced
- 4 oz goat cheese
- 1 cup arugula
- 1/2 cup basil leaves
- 1/4 cup parsley leaves
- 1/4 cup olive oil
- 1 garlic clove
- Salt and pepper to taste
To start, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 10-12 minutes or until the bread is crispy and golden brown.
While the bread is baking, prepare the green topping. In a food processor, combine the arugula, basil, parsley, garlic, and olive oil. Pulse until the mixture is finely chopped and well combined. Season with salt and pepper to taste.
Once the bread is done, spread a generous amount of goat cheese on each slice. Top with the green mixture and serve immediately.
This Goat Cheese Bruschetta with Green Topping is a perfect combination of creamy and crunchy textures, with a burst of fresh flavors from the green topping. It is a great appetizer for any occasion, from a casual dinner party to a fancy cocktail event.
Type: Appetizer
Ingredients:
- Baguette
- Goat cheese
- Arugula, basil, parsley, garlic, olive oil
