Goat Cheese Bruschetta with Green Spread

Goat Cheese Bruschetta with Green Spread is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of tangy goat cheese and a flavorful green spread that is sure to impress your guests. To make this dish, you will need the following ingredients:

For the Green Spread:

- 1 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste

For the Bruschetta:

- 1 baguette, sliced into 1/2 inch rounds
- 1/2 cup goat cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- Salt and pepper to taste
To make the green spread, combine the basil, parsley, pine nuts, garlic, olive oil, salt, and pepper in a food processor. Pulse until the mixture is smooth and creamy.
To make the bruschetta, preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 8-10 minutes, or until the bread is lightly toasted.
Spread a generous amount of goat cheese on each slice of bread. Top with a spoonful of the green spread, followed by a sprinkle of sun-dried tomatoes and Kalamata olives. Season with salt and pepper to taste.
The Goat Cheese Bruschetta with Green Spread is a perfect combination of tangy and savory flavors. The creamy goat cheese pairs perfectly with the fresh and flavorful green spread, while the sun-dried tomatoes and Kalamata olives add a delicious pop of flavor. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Goat cheese, basil, sun-dried tomatoes