Goat Cheese and Roasted Red Pepper Pastries

Goat Cheese and Roasted Red Pepper Pastries are a delicious and easy-to-make appetizer that will impress your guests. These pastries are made with a flaky puff pastry crust, creamy goat cheese, and sweet roasted red peppers.

To make 12 pastries, you will need:

- 1 sheet of puff pastry, thawed
- 4 oz. goat cheese
- 1/2 cup roasted red peppers, chopped
- 1 egg, beaten
- Salt and pepper to taste

Preheat your oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares. Place the squares on a baking sheet lined with parchment paper.
In a small bowl, mix together the goat cheese, roasted red peppers, salt, and pepper. Spoon a small amount of the mixture onto each pastry square, leaving a small border around the edges.
Brush the edges of the pastry squares with the beaten egg. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.
These Goat Cheese and Roasted Red Pepper Pastries are the perfect appetizer for any occasion. They are crispy on the outside and creamy on the inside, with a sweet and savory flavor that will leave your guests wanting more. Serve them warm and enjoy!
Type: Appetizer
Ingredients: Puff pastry, goat cheese, roasted red peppers
Serving: 12 pastries