Goat Cheese and Roasted Red Pepper Croissants
Goat Cheese and Roasted Red Pepper Croissants - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Goat Cheese and Roasted Red Pepper Croissants! This dish is a perfect combination of creamy goat cheese and sweet roasted red peppers, all wrapped up in a flaky croissant pastry.
Ingredients (serves 6):
- 1 can of croissant dough
- 4 oz. goat cheese
- 1/2 cup roasted red peppers, chopped
- 1 egg, beaten
Cooking Tips:
- Make sure to let the croissant dough come to room temperature before using it.
- Use a fork to crumble the goat cheese into small pieces.
- Drain the roasted red peppers well before chopping them.
Instructions:
1. Preheat your oven to 375°F.
2. Unroll the croissant dough and separate it into triangles.
3. Spread a layer of goat cheese on each triangle, leaving a small border around the edges.
4. Sprinkle the chopped roasted red peppers on top of the goat cheese.
5. Roll up each triangle, starting from the wide end and ending at the point.
6. Place the croissants on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the croissants.
8. Bake for 12-15 minutes, or until the croissants are golden brown.
Appearance and Taste:
These Goat Cheese and Roasted Red Pepper Croissants are a beautiful golden brown color and have a flaky, buttery texture. The creamy goat cheese and sweet roasted red peppers create a perfect balance of flavors that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients: Goat Cheese, Roasted Red Peppers, Croissant Dough
