Goat Cheese and Roasted Red Pepper Bites
Goat Cheese and Roasted Red Pepper Bites are a delicious and easy-to-make appetizer that will impress your guests. These bites are perfect for any occasion, from a casual get-together to a fancy dinner party. The combination of tangy goat cheese and sweet roasted red peppers is simply irresistible.
To make these bites, you will need the following ingredients per serving:
- 1 slice of baguette
- 1 oz of goat cheese
- 1 roasted red pepper
- 1 tsp of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
To start, preheat your oven to 375°F. Cut the baguette into thin slices and brush them with olive oil. Place them on a baking sheet and bake for 5-7 minutes, or until they are lightly toasted.
Next, spread a generous amount of goat cheese on each slice of baguette. Top with a piece of roasted red pepper and season with salt and pepper to taste. Garnish with fresh basil leaves.
These Goat Cheese and Roasted Red Pepper Bites are perfect for any occasion. They are easy to make, delicious, and visually appealing. The creamy goat cheese pairs perfectly with the sweet and smoky roasted red peppers, and the fresh basil adds a pop of color and flavor.
Type of dish: Appetizer
Main ingredients:
- Goat cheese
- Roasted red pepper
- Baguette
Cooking tips:
- Make sure to use fresh baguette for the best texture.
- You can roast your own red peppers or use store-bought ones.
- Garnish with fresh basil leaves for a pop of color and flavor.
