Goat Cheese and Roasted Beet Crostini

Goat Cheese and Roasted Beet Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of tangy goat cheese and sweet roasted beets, which are served on top of crispy crostini bread. The dish is easy to make and can be prepared in just a few simple steps.

To make this dish, you will need the following ingredients:

- 1 baguette, sliced into thin rounds
- 4 medium-sized beets, roasted and sliced
- 4 oz. goat cheese
- 2 tbsp. honey
- 2 tbsp. balsamic vinegar
- Salt and pepper to taste
- Fresh thyme leaves for garnish

To begin, preheat your oven to 375°F. Slice the baguette into thin rounds and place them on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper. Bake the crostini in the oven for 10-12 minutes, or until they are golden brown and crispy.
While the crostini is baking, prepare the roasted beets. Wash and peel the beets, then slice them into thin rounds. Place the beet slices on a baking sheet and drizzle with olive oil, salt, and pepper. Roast the beets in the oven for 20-25 minutes, or until they are tender and caramelized.
Once the crostini and beets are ready, it's time to assemble the dish. Spread a generous amount of goat cheese on each crostini slice, then top with a few slices of roasted beets. Drizzle each crostini with honey and balsamic vinegar, then garnish with fresh thyme leaves.
This Goat Cheese and Roasted Beet Crostini dish is a perfect combination of sweet and tangy flavors. The crispy crostini bread provides a nice crunch, while the creamy goat cheese and caramelized beets add a rich and satisfying texture. The dish is perfect for any occasion, whether it's a casual get-together or a fancy dinner party.
Type of dish: Appetizer

Main ingredients:

- Goat cheese
- Roasted beets
- Baguette