Goat Cheese and Herb Deviled Eggs
Goat Cheese and Herb Deviled Eggs - A Delicious Appetizer
Goat Cheese and Herb Deviled Eggs are a perfect appetizer for any occasion. These deviled eggs are creamy, tangy, and packed with flavor. The combination of goat cheese and herbs gives them a unique taste that will leave your guests wanting more.
Ingredients (serves 6):
- 6 large eggs
- 2 oz goat cheese
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- Paprika for garnish
Cooking Tips:
- Use fresh eggs for best results.
- To make peeling easier, add a teaspoon of baking soda to the boiling water.
- Use a piping bag or a ziplock bag with the corner cut off to fill the egg whites.
Instructions:
1. Place the eggs in a pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Remove the eggs from the pot and place them in a bowl of ice water to cool.
3. Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl.
4. Add the goat cheese, mayonnaise, Dijon mustard, chives, parsley, salt, and pepper to the bowl with the yolks. Mix well until smooth.
5. Fill the egg whites with the yolk mixture using a piping bag or a ziplock bag.
6. Sprinkle with paprika for garnish.
Appearance and Taste:
Goat Cheese and Herb Deviled Eggs are a beautiful appetizer with a creamy and tangy filling. The herbs give them a fresh and flavorful taste that will impress your guests. The paprika adds a pop of color and a hint of smokiness to the dish.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Goat Cheese
- Herbs (Chives and Parsley)
In conclusion, Goat Cheese and Herb Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. With a creamy and tangy filling and a fresh herb flavor, these deviled eggs are sure to be a hit at any party or gathering.
