Goat Cheese and Herb-Filled Sensation

Goat Cheese and Herb-Filled Sensation is a delectable dish that is perfect for any occasion. This dish is a combination of creamy goat cheese and fresh herbs that will tantalize your taste buds. To make this dish, you will need the following ingredients:

- 4 ounces of goat cheese
- 1 tablespoon of chopped fresh basil
- 1 tablespoon of chopped fresh thyme
- 1 tablespoon of chopped fresh rosemary
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 1 egg, beaten
- 1/2 cup of breadcrumbs
- 2 tablespoons of olive oil

To start, preheat your oven to 375 degrees Fahrenheit. In a small bowl, mix together the goat cheese, basil, thyme, rosemary, salt, and black pepper. Divide the mixture into four equal portions and shape each portion into a ball.
Next, place the flour, beaten egg, and breadcrumbs into three separate bowls. Roll each ball in the flour, then dip it into the beaten egg, and finally coat it in the breadcrumbs.
Heat the olive oil in a large skillet over medium-high heat. Add the coated goat cheese balls to the skillet and cook for 2-3 minutes on each side, or until golden brown.
Transfer the goat cheese balls to a baking sheet and bake for 5-7 minutes, or until heated through.
Once done, serve the Goat Cheese and Herb-Filled Sensation hot and enjoy the creamy, herb-infused flavor. This dish is perfect as an appetizer or a light lunch.
Type: Appetizer
Main Ingredients: Goat Cheese, Herbs, Breadcrumbs