Goat Cheese and Fig Rolls

Goat Cheese and Fig Rolls - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Goat Cheese and Fig Rolls! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

To make these rolls, you will need the following ingredients:

- 8 dried figs, chopped
- 4 oz goat cheese
- 4 oz cream cheese
- 1/4 cup chopped walnuts
- 1/4 cup honey
- 8 sheets of phyllo dough
- 1/4 cup melted butter

To start, preheat your oven to 375 degrees F. In a small bowl, mix together the goat cheese, cream cheese, and chopped walnuts. Set aside.
Next, lay out one sheet of phyllo dough and brush it with melted butter. Repeat this process with the remaining sheets of phyllo dough, stacking them on top of each other.
Spread the cheese mixture over the top of the phyllo dough, leaving a small border around the edges. Sprinkle the chopped figs over the cheese mixture, and drizzle with honey.
Roll up the phyllo dough tightly, tucking in the edges as you go. Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper.
Bake the rolls for 15-20 minutes, or until they are golden brown and crispy. Serve warm and enjoy!
These Goat Cheese and Fig Rolls are the perfect appetizer for any occasion. They are sweet, savory, and crunchy all at once, and the combination of goat cheese and figs is simply irresistible. Plus, they are easy to make and can be prepared ahead of time, making them a great option for entertaining.
Type of dish: Appetizer

Main ingredients:

- Goat cheese
- Figs
- Phyllo dough