Goat Cheese and Fig Pastries

Goat Cheese and Fig Pastries - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these delectable Goat Cheese and Fig Pastries! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make these pastries, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 4 oz. goat cheese, softened
- 4-5 fresh figs, sliced
- 1 egg, beaten
- 1 tbsp. honey
- Salt and pepper to taste

To begin, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into 4 equal squares. Spread a generous amount of goat cheese on each square, leaving a small border around the edges. Top the cheese with sliced figs and season with salt and pepper.
Fold the edges of the pastry up and over the filling, creating a small pocket. Brush the edges with beaten egg to help seal the pastry. Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
Once the pastries are done, remove them from the oven and drizzle with honey. Serve warm and enjoy!
These Goat Cheese and Fig Pastries are the perfect combination of sweet and savory, with the creamy goat cheese and juicy figs complementing each other perfectly. The pastry is light and flaky, providing the perfect vessel for the delicious filling. This dish is sure to impress your guests and leave them wanting more!
Type: Appetizer

Ingredients:

- Puff pastry
- Goat cheese
- Fresh figs
So why wait? Try making these Goat Cheese and Fig Pastries today and see for yourself just how delicious they can be!