Goat Cheese and Fig Corn Nuggets
Goat Cheese and Fig Corn Nuggets - A Delicious Appetizer
Looking for a unique and delicious appetizer that will impress your guests? Look no further than these Goat Cheese and Fig Corn Nuggets! This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds.
Ingredients (serves 4):
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup goat cheese, crumbled
- 1/2 cup dried figs, chopped
- 1/4 cup green onions, chopped
- Vegetable oil, for frying
To make these delicious nuggets, start by combining the cornmeal, flour, baking powder, salt, and black pepper in a large bowl. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and stir until well combined.
Next, fold in the crumbled goat cheese, chopped dried figs, and green onions. Mix until everything is evenly distributed throughout the batter.
Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, drop spoonfuls of the batter into the pan and fry until golden brown on both sides.
Remove the nuggets from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
These Goat Cheese and Fig Corn Nuggets are the perfect appetizer for any occasion. They are crispy on the outside, soft and cheesy on the inside, and have a sweet and savory flavor that is sure to please. Try them out at your next party and watch as your guests rave about them!
Type: Appetizer
Main Ingredients:
- Goat cheese
- Dried figs
- Cornmeal
