Goat Cheese and Fig Corn Bites

Goat Cheese and Fig Corn Bites - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Try making Goat Cheese and Fig Corn Bites! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 mini corn tortilla
- 1 tablespoon goat cheese
- 1 fig, sliced
- 1 teaspoon honey
- Salt and pepper to taste

To start, preheat your oven to 375°F. Place the mini corn tortillas on a baking sheet and bake for 5-7 minutes until they are crispy. Remove from the oven and let them cool for a few minutes.
Next, spread a tablespoon of goat cheese on each tortilla. Top with a few slices of fig and drizzle with honey. Sprinkle with salt and pepper to taste.
Place the baking sheet back in the oven and bake for an additional 5-7 minutes until the cheese is melted and the figs are slightly caramelized.
Once done, remove from the oven and let them cool for a few minutes before serving. These Goat Cheese and Fig Corn Bites are best served warm and can be garnished with fresh herbs like thyme or rosemary.
The appearance of this dish is colorful and appetizing, with the golden brown tortilla, creamy goat cheese, and sweet figs. The taste is a perfect balance of tangy goat cheese, sweet figs, and a touch of honey. This dish is perfect for any occasion and is sure to impress your guests.
Type: Appetizer

Main Ingredients:

- Goat cheese
- Figs
- Corn tortillas