Gluten-Free Scallion Pancakes
Gluten-Free Scallion Pancakes: A Delicious and Healthy Appetizer
Looking for a gluten-free appetizer that's both healthy and delicious? Look no further than these Gluten-Free Scallion Pancakes! Made with a combination of gluten-free flour, scallions, and a few other simple ingredients, these pancakes are the perfect way to start any meal.
Ingredients (per serving):
- 1/2 cup gluten-free flour
- 1/4 cup water
- 1/4 cup chopped scallions
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Cooking Tips:
- Use a non-stick pan to prevent the pancakes from sticking.
- Make sure the pan is hot before adding the batter.
- Flip the pancakes carefully to avoid breaking them.
Instructions:
1. In a mixing bowl, combine the gluten-free flour, water, scallions, salt, and black pepper. Mix well until a smooth batter forms.
2. Heat the vegetable oil in a non-stick pan over medium heat.
3. Using a ladle, pour the batter into the pan to form a pancake. Cook for 2-3 minutes on each side, or until golden brown.
4. Repeat with the remaining batter, adding more oil to the pan as needed.
5. Serve the pancakes hot, garnished with additional scallions if desired.
Appearance and Taste:
These Gluten-Free Scallion Pancakes are crispy on the outside and soft on the inside, with a savory flavor that's sure to please. The scallions add a fresh, aromatic note to the dish, while the gluten-free flour gives the pancakes a light and airy texture. Overall, this dish is a perfect appetizer that's both healthy and delicious.
Type of Dish: Appetizer
Main Ingredients: Gluten-free flour, scallions, vegetable oil
