Gluten-Free Flan (with almond flour)

Gluten-Free Flan (with almond flour) is a delicious dessert that is perfect for those who are gluten intolerant. This dish is made with almond flour, which is a great alternative to wheat flour. The flan is creamy, rich, and has a nutty flavor that is sure to satisfy your sweet tooth.

Ingredients (serves 6):

- 1 cup almond flour
- 1/2 cup sugar
- 4 eggs
- 2 cups milk
- 1 tsp vanilla extract

Cooking tips:

- Use a blender to mix the ingredients for a smoother texture.
- Let the flan cool completely before serving to allow it to set properly.
- Serve with fresh berries or whipped cream for an extra touch of sweetness.

Cooking process:

1. Preheat the oven to 350°F.
2. In a blender, combine the almond flour, sugar, eggs, milk, and vanilla extract. Blend until smooth.
3. Pour the mixture into a greased 9-inch pie dish.
4. Bake for 45-50 minutes, or until the flan is set and golden brown on top.
5. Let the flan cool completely before serving.
Appearance and taste:
This Gluten-Free Flan (with almond flour) is a beautiful golden brown color with a creamy texture. The nutty flavor of the almond flour adds a delicious twist to the classic flan recipe. The dish is sweet, rich, and has a smooth texture that melts in your mouth.
Type of dish: Dessert
3 main ingredients: Almond flour, eggs, milk