Gluten-Free Easter Cake

Gluten-Free Easter Cake: A Delicious and Healthy Treat for Your Festive Table
Looking for a gluten-free dessert that will impress your guests this Easter? Look no further than this mouth-watering Gluten-Free Easter Cake recipe! Made with wholesome ingredients and bursting with flavor, this cake is sure to be a hit with everyone at your table.
Ingredients (serves 8-10):

For the cake:

- 2 cups almond flour
- 1/2 cup coconut flour
- 1/2 cup tapioca flour
- 1/2 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1/2 cup coconut oil, melted
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt

For the frosting:

- 1 cup coconut cream
- 1/4 cup honey
- 1 tsp vanilla extract

Cooking tips:

- Make sure all your ingredients are at room temperature before you start baking.
- Use a kitchen scale to measure your flours accurately.
- Grease your cake pan with coconut oil and line it with parchment paper to prevent sticking.

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with coconut oil.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, tapioca flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, applesauce, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely in the pan before removing it.
8. To make the frosting, whisk together the coconut cream, honey, and vanilla extract until smooth.
9. Once the cake has cooled, spread the frosting over the top and sides of the cake.
10. Decorate the cake with fresh berries, shredded coconut, or any other toppings you like.
Appearance and taste:
This Gluten-Free Easter Cake is a beautiful golden color with a fluffy texture and a rich, nutty flavor. The frosting is creamy and sweet, with a hint of vanilla. The cake is moist and tender, with a satisfying crumb that will leave you wanting more.
Type of dish: Dessert
Main ingredients: Almond flour, coconut flour, coconut cream