Glazed Salmon with Cranberry Relish

Glazed Salmon with Cranberry Relish is a delectable dish that combines the rich flavor of salmon with the tangy sweetness of cranberry relish. This dish is perfect for any occasion, whether it's a family dinner or a special event.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1/4 cup cranberries
- 1/4 cup orange juice
- 1 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a small saucepan, combine the cranberries, orange juice, and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the cranberries have burst and the mixture has thickened.
While the cranberry relish is simmering, season the salmon fillet with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the salmon fillet skin-side down and cook for 3-4 minutes, or until the skin is crispy. Flip the salmon over and cook for an additional 2-3 minutes, or until the salmon is cooked through.
Once the salmon is cooked, transfer it to a baking dish and brush the cranberry relish over the top of the fillet. Place the baking dish in the oven and bake for 5-7 minutes, or until the glaze is bubbly and the salmon is heated through.
When the salmon is done, remove it from the oven and let it rest for a few minutes before serving. The Glazed Salmon with Cranberry Relish is a beautiful dish with a vibrant red color and a sweet and tangy flavor. The salmon is tender and flaky, while the cranberry relish adds a burst of flavor that complements the fish perfectly.
This dish is perfect for any occasion, whether it's a family dinner or a special event. It's easy to make and can be prepared in just a few simple steps. The Glazed Salmon with Cranberry Relish is a must-try dish that will impress your guests and leave them wanting more.
Type of dish: Seafood Entree
Main ingredients: Salmon, Cranberries, Orange Juice