Gingersnap Tiramisu

Gingersnap Tiramisu is a delectable dessert that combines the rich flavors of tiramisu with the spicy kick of gingersnaps. This dessert is perfect for any occasion and is sure to impress your guests.

To make Gingersnap Tiramisu, you will need the following ingredients per serving:

- 2 gingersnap cookies
- 1/4 cup brewed espresso or strong coffee
- 1/4 cup mascarpone cheese
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Cocoa powder for dusting

To start, brew a strong cup of espresso or coffee and let it cool. In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Beat the mixture until it becomes light and fluffy.
Next, dip the gingersnap cookies into the cooled espresso or coffee and place them at the bottom of a serving dish. Spoon a layer of the mascarpone mixture on top of the cookies. Repeat the layers until you reach the top of the dish.
Finish the Gingersnap Tiramisu by dusting the top with cocoa powder. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to serve, remove the plastic wrap and enjoy the creamy, spicy, and sweet flavors of this delicious dessert.
Gingersnap Tiramisu is a perfect combination of spicy and sweet, making it a unique and flavorful dessert. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Gingersnap cookies, espresso or strong coffee, mascarpone cheese.