Gingersnap Pumpkin Mousse

Gingersnap Pumpkin Mousse is a delectable dessert that combines the warm flavors of pumpkin and ginger. This dish is perfect for fall and winter holidays, and it's sure to impress your guests. In this recipe, we'll show you how to make this delicious dessert in just a few easy steps.

Ingredients:

- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup crushed gingersnap cookies
- Whipped cream and additional gingersnap cookies for garnish

Serves: 4

Cooking Tips:

- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form.
- Crush the gingersnap cookies in a plastic bag using a rolling pin or food processor.

Instructions:

1. In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and salt until well combined.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
4. Layer the crushed gingersnap cookies and pumpkin mousse in individual serving dishes.
5. Chill in the refrigerator for at least 2 hours or overnight.
6. Before serving, garnish with whipped cream and additional crushed gingersnap cookies.
Appearance and Taste:
Gingersnap Pumpkin Mousse is a creamy and smooth dessert with a light and airy texture. The layers of crushed gingersnap cookies add a crunchy texture and a spicy kick to the dish. The warm flavors of pumpkin and ginger are perfectly balanced, making this dessert a crowd-pleaser.
Type: Dessert
Main Ingredients: Pumpkin, Gingersnap Cookies, Heavy Cream