Gingersnap Pumpkin Bread
Gingersnap Pumpkin Bread is a delicious and easy-to-make dessert that combines the warm flavors of pumpkin and ginger. This recipe is perfect for fall and winter holidays, or any time you want a sweet treat that's both comforting and satisfying.
To make this Gingersnap Pumpkin Bread, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup crushed gingersnap cookies
To start, preheat your oven to 350 degrees F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. In a separate large bowl, mix together the pumpkin puree, vegetable oil, eggs, granulated sugar, and brown sugar until well combined. Gradually stir in the dry ingredients until just combined, then fold in the crushed gingersnap cookies.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Gingersnap Pumpkin Bread is a perfect combination of sweet and spicy flavors. The pumpkin puree gives it a moist and tender texture, while the gingersnap cookies add a crunchy and slightly spicy kick. This dish is perfect for breakfast, dessert, or as a snack with a cup of coffee or tea.
Type: Dessert Bread
Ingredients:
- All-purpose flour
- Pumpkin puree
- Gingersnap cookies
Cooking Tips:
- Use a toothpick to check if the bread is done. If it comes out clean, the bread is ready.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
In conclusion, the Gingersnap Pumpkin Bread is a delicious and easy-to-make dessert that's perfect for fall and winter holidays. With its warm and comforting flavors, this dish is sure to be a hit with your family and friends.
