Gingersnap Pecan Pie

Gingersnap Pecan Pie - A Delicious Dessert for Any Occasion
Gingersnap Pecan Pie is a mouth-watering dessert that combines the spicy flavor of gingersnaps with the rich, nutty taste of pecans. This dessert is perfect for any occasion, whether it's a family gathering or a holiday celebration. In this recipe, we'll show you how to make a delicious Gingersnap Pecan Pie that will leave your taste buds wanting more.
Ingredients:

For the crust:

- 2 cups gingersnap cookies, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar

For the filling:

- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the crushed gingersnap cookies, melted butter, and granulated sugar until well combined.
3. Press the mixture into a 9-inch pie dish, making sure to press it firmly against the sides and bottom of the dish.
4. In a separate bowl, whisk together the corn syrup, granulated sugar, melted butter, beaten eggs, and vanilla extract until well combined.
5. Stir in the chopped pecans.
6. Pour the filling into the prepared crust.
7. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool completely before serving.
Appearance and Taste:
Gingersnap Pecan Pie is a beautiful dessert with a golden brown crust and a rich, nutty filling. The spicy flavor of the gingersnaps pairs perfectly with the sweetness of the pecans and the corn syrup. The texture is smooth and creamy, with a satisfying crunch from the chopped pecans. This dessert is sure to impress your guests and leave them wanting more.
Type of Dish: Dessert
Main Ingredients: Gingersnap cookies, Pecans, Corn syrup