Recipes PRO - Gingersnap Pear Tart

Gingersnap Pear Tart

Gingersnap Pear Tart - A Delicious Dessert for Any Occasion
Looking for a dessert that's both sweet and spicy? Look no further than this delicious Gingersnap Pear Tart recipe! This dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy with your family.

To make this Gingersnap Pear Tart, you'll need the following ingredients:

- 1 1/2 cups of gingersnap cookie crumbs
- 1/4 cup of melted butter
- 2 ripe pears, peeled and sliced
- 1/4 cup of brown sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract

To start, preheat your oven to 350 degrees F. In a bowl, mix together the gingersnap cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch tart pan and bake for 10 minutes.
While the crust is baking, prepare the filling. In a large bowl, mix together the sliced pears, brown sugar, cornstarch, cinnamon, ginger, nutmeg, and salt until well combined. Pour the mixture into the baked crust and bake for an additional 30 minutes, or until the filling is set.
Once the tart is done baking, let it cool to room temperature. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Serve the tart with a dollop of whipped cream on top.
This Gingersnap Pear Tart is a perfect combination of sweet and spicy flavors. The gingersnap crust adds a nice crunch to the soft and juicy pears, while the whipped cream adds a creamy and smooth finish. This dessert is sure to impress your guests and leave them wanting more!
Type: Dessert Tart