Gingersnap Pear Crumble

Gingersnap Pear Crumble is a delicious dessert that combines the warm flavors of ginger and cinnamon with the sweetness of pears. This dish is perfect for fall and winter, and is sure to be a hit with your family and friends.

To make this Gingersnap Pear Crumble, you will need the following ingredients:

- 6 ripe pears, peeled and sliced
- 1 cup gingersnap cookies, crushed
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt

For the crumble topping, mix together the crushed gingersnap cookies, flour, brown sugar, melted butter, cinnamon, ginger, and salt in a bowl until well combined. Set aside.
Preheat your oven to 375°F. Grease a 9-inch baking dish with butter or cooking spray. Arrange the sliced pears in the bottom of the dish. Sprinkle the crumble topping over the pears, making sure to cover them evenly.
Bake the Gingersnap Pear Crumble for 35-40 minutes, or until the topping is golden brown and the pears are tender. Let the crumble cool for a few minutes before serving.
This Gingersnap Pear Crumble is a perfect combination of sweet and spicy flavors. The pears are soft and juicy, while the crumble topping is crunchy and full of warm spices. This dish is perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Type: Dessert
Ingredients: Pears, Gingersnap cookies, Flour
Taste: Sweet and Spicy