Gingersnap Mousse Cups
Gingersnap Mousse Cups - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than these delectable Gingersnap Mousse Cups! This dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering.
Ingredients (serves 6):
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup crushed gingersnap cookies
- 6 gingersnap cookies, for garnish
Cooking Tips:
- Make sure to use heavy cream that is very cold, as this will help it whip up better.
- Be sure to chill the mixing bowl and whisk attachment in the refrigerator for at least 15 minutes before whipping the cream.
- When folding the whipped cream into the pumpkin mixture, be gentle to avoid deflating the mixture.
Cooking Process:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate mixing bowl, whisk together the sugar, pumpkin puree, cinnamon, ginger, nutmeg, and salt until well combined.
3. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
4. Divide the crushed gingersnap cookies evenly among 6 small dessert cups.
5. Spoon the pumpkin mousse mixture over the crushed cookies, filling each cup about 3/4 of the way full.
6. Chill the mousse cups in the refrigerator for at least 1 hour, or until set.
7. Before serving, garnish each cup with a whole gingersnap cookie.
Appearance and Taste:
These Gingersnap Mousse Cups are a beautiful dessert, with layers of creamy pumpkin mousse and crunchy gingersnap cookies. The mousse is light and fluffy, with a subtle pumpkin flavor and warm spices that make it perfect for fall. The crushed gingersnap cookies add a nice crunch and a hint of ginger flavor that complements the mousse perfectly. Overall, this dessert is a delicious and impressive treat that is sure to please any crowd.
Type of Dish: Dessert Recipe
3 Main Ingredients:
- Heavy cream
- Pumpkin puree
- Gingersnap cookies
