Gingersnap Icebox Cake

Gingersnap Icebox Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This no-bake cake is made with layers of gingersnap cookies and a creamy filling that is sure to satisfy your sweet tooth.

To make this Gingersnap Icebox Cake, you will need the following ingredients per serving:

- 6 gingersnap cookies
- 1/2 cup heavy cream
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract

To start, whip the heavy cream until it forms stiff peaks. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold the whipped cream into the cream cheese mixture until well combined.
To assemble the cake, place a layer of gingersnap cookies on the bottom of a 9-inch square baking dish. Spread a layer of the cream cheese mixture on top of the cookies. Repeat the layers until you have used all of the cookies and cream cheese mixture, ending with a layer of the cream cheese mixture on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. When ready to serve, remove the plastic wrap and slice the cake into squares.
This Gingersnap Icebox Cake is a perfect dessert for any occasion. It has a creamy and rich texture with a spicy and sweet flavor that will leave you wanting more. The appearance of this dish is stunning with its layers of gingersnap cookies and creamy filling.
Type: No-bake dessert
Main ingredients: Gingersnap cookies, heavy cream, cream cheese