Gingersnap Ice Cream Pie

Gingersnap Ice Cream Pie is a delicious dessert that combines the spicy flavor of gingersnaps with the creamy goodness of ice cream. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

To make this Gingersnap Ice Cream Pie, you will need the following ingredients:

- 2 cups of crushed gingersnap cookies
- 1/2 cup of melted butter
- 1/2 gallon of vanilla ice cream
- 1/2 cup of caramel sauce
- Whipped cream for topping

To start, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the crushed gingersnap cookies and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let the crust cool completely.
Next, soften the vanilla ice cream and spread it evenly over the cooled crust. Drizzle the caramel sauce over the ice cream and freeze the pie for at least 2 hours or until firm.
When ready to serve, top the pie with whipped cream and additional caramel sauce if desired. The Gingersnap Ice Cream Pie is now ready to be enjoyed!
This dessert is a perfect combination of spicy and sweet flavors. The gingersnap crust adds a nice crunch to the creamy ice cream filling, while the caramel sauce adds a touch of sweetness. The whipped cream on top adds a light and airy texture to the dessert.
Overall, the Gingersnap Ice Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to end a meal and is sure to leave your guests wanting more.
Type: Dessert
Ingredients: Gingersnap cookies, butter, vanilla ice cream, caramel sauce, whipped cream.