Gingersnap Crusted Walnut Brownies
Gingersnap Crusted Walnut Brownies - A Delicious Twist on Classic Brownies
Looking for a unique and delicious dessert recipe that will impress your guests? Look no further than these Gingersnap Crusted Walnut Brownies! This recipe combines the rich, chocolatey goodness of classic brownies with the spicy, crunchy flavor of gingersnaps and the nutty crunch of walnuts. The result is a mouthwatering dessert that is sure to satisfy even the most discerning sweet tooth.
Ingredients (per serving):
- 1/4 cup crushed gingersnap cookies
- 1/4 cup chopped walnuts
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Cooking Tips:
- Use a food processor to crush the gingersnap cookies and chop the walnuts for a more even texture.
- Be sure to melt the butter before adding it to the batter to ensure a smooth consistency.
- Don't overmix the batter - just stir until the ingredients are combined.
Cooking Process:
1. Preheat the oven to 350°F and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chopped walnuts.
6. Spread the batter evenly into the prepared baking pan.
7. Sprinkle the crushed gingersnap cookies over the top of the batter.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
Appearance and Taste:
These Gingersnap Crusted Walnut Brownies are a beautiful combination of dark chocolate and spicy gingersnap crumbs. The walnuts add a satisfying crunch to each bite. The brownies are moist and fudgy, with a rich chocolate flavor that is perfectly balanced by the spicy sweetness of the gingersnaps. This dessert is sure to be a crowd-pleaser at any gathering.
Type of Dish: Dessert
3 Main Ingredients: Gingersnap cookies, walnuts, chocolate brownie batter.
