Gingersnap Crusted Sweet Potatoes
Gingersnap Crusted Sweet Potatoes - A Delicious Twist on a Classic Dish
Looking for a unique and flavorful way to enjoy sweet potatoes? Look no further than this recipe for Gingersnap Crusted Sweet Potatoes! This dish is the perfect combination of sweet and spicy, with a crunchy gingersnap crust that perfectly complements the soft and creamy sweet potatoes.
To make this dish, you will need the following ingredients:
- 4 medium sweet potatoes, peeled and sliced into 1/4-inch rounds
- 1 cup gingersnap cookie crumbs
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Salt and pepper, to taste
To begin, preheat your oven to 375 degrees F. In a large bowl, combine the gingersnap cookie crumbs, brown sugar, melted butter, cinnamon, ginger, nutmeg, salt, and pepper. Mix well to combine.
Next, add the sliced sweet potatoes to the bowl and toss to coat them evenly with the gingersnap mixture. Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
Bake the sweet potatoes for 25-30 minutes, or until they are tender and the gingersnap crust is golden brown and crispy. Serve hot and enjoy!
This dish is perfect for any occasion, from a cozy family dinner to a holiday feast. The gingersnap crust adds a unique and delicious twist to the classic sweet potato dish, and the spices give it a warm and comforting flavor. Plus, the crispy texture of the crust perfectly complements the soft and creamy sweet potatoes.
In just a few simple steps, you can create a dish that is sure to impress your family and friends. So why not give this recipe a try and see for yourself how delicious Gingersnap Crusted Sweet Potatoes can be?
Type: Side dish
Ingredients:
- Sweet potatoes
- Gingersnap cookie crumbs
- Brown sugar
