Gingersnap Crusted Shrimp

Gingersnap Crusted Shrimp is a delicious and easy-to-make appetizer that will impress your guests. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The key ingredient in this recipe is the gingersnap cookies, which add a unique and flavorful twist to the traditional shrimp dish.

To make Gingersnap Crusted Shrimp, you will need the following ingredients:

- 1 pound large shrimp, peeled and deveined
- 1 cup gingersnap cookies, crushed
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a shallow dish, mix together the crushed gingersnap cookies and flour. In another shallow dish, beat the eggs. Dip each shrimp into the egg mixture, then coat it in the gingersnap mixture, pressing the crumbs onto the shrimp to ensure they stick.
Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until the coating is golden brown and the shrimp are cooked through. Transfer the shrimp to a baking sheet and bake for an additional 5-7 minutes, until they are crispy and fully cooked.
Gingersnap Crusted Shrimp is a perfect appetizer for any occasion. The combination of the sweet and savory flavors is sure to impress your guests. The shrimp are crispy on the outside and tender on the inside, with a delicious crunch from the gingersnap coating. Serve with a side of cocktail sauce or your favorite dipping sauce.
Type: Appetizer
Main Ingredients: Shrimp, Gingersnap Cookies, Flour