Gingersnap Crusted Raspberry Cheesecake

Gingersnap Crusted Raspberry Cheesecake

Gingersnap Crusted Raspberry Cheesecake is a delectable dessert that combines the tangy sweetness of raspberries with the spicy crunch of gingersnaps. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 2 cups of gingersnap cookies, crushed
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted


For the filling:

- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs
- 1/2 cup of raspberry preserves
For the topping:

- 1 cup of fresh raspberries
- 1/4 cup of raspberry preserves
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies, sugar, and melted butter. Mix well until the mixture is fully combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let cool.
In a separate mixing bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract and mix until fully combined. Add in the eggs, one at a time, mixing well after each addition. Finally, add in the raspberry preserves and mix until fully combined.
Pour the filling over the cooled crust and smooth out the top. Bake for 45-50 minutes or until the cheesecake is set. Remove from the oven and let cool to room temperature.
Once the cheesecake has cooled, prepare the topping. In a small saucepan, heat the raspberry preserves until melted. Add in the fresh raspberries and stir until fully coated. Pour the mixture over the top of the cheesecake and spread out evenly.
Refrigerate the cheesecake for at least 2 hours before serving. When ready to serve, remove the cheesecake from the springform pan and slice into pieces.
This Gingersnap Crusted Raspberry Cheesecake is a perfect combination of sweet and spicy flavors. The gingersnap crust adds a crunchy texture to the creamy cheesecake filling, while the raspberry topping adds a tangy sweetness. This dessert is sure to be a crowd-pleaser and is perfect for any occasion.
Type: Dessert
Main ingredients: Gingersnap cookies, cream cheese, raspberries