Gingersnap Crusted Plum Crumble

Gingersnap Crusted Plum Crumble is a delicious dessert that combines the sweet and tangy flavors of plums with the spicy crunch of gingersnaps. This dish is perfect for any occasion and is sure to impress your guests.

To make this Gingersnap Crusted Plum Crumble, you will need the following ingredients:

- 6 ripe plums, pitted and sliced
- 1 cup gingersnap cookies, crushed
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt

For serving, you can add a dollop of whipped cream or a scoop of vanilla ice cream.
To start, preheat your oven to 375°F. In a large bowl, mix together the sliced plums, cinnamon, nutmeg, and salt. In a separate bowl, combine the crushed gingersnap cookies, flour, and brown sugar. Add the melted butter to the dry ingredients and mix until it forms a crumbly mixture.
Next, pour the plum mixture into a 9-inch baking dish. Sprinkle the gingersnap crumble mixture over the top of the plums, making sure to cover the entire surface. Bake for 30-35 minutes, or until the crumble is golden brown and the plums are tender.
Once the Gingersnap Crusted Plum Crumble is finished baking, remove it from the oven and let it cool for a few minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This Gingersnap Crusted Plum Crumble is a perfect combination of sweet and spicy flavors. The plums are tender and juicy, while the gingersnap crumble adds a crunchy texture and a spicy kick. The appearance of this dish is beautiful, with the golden brown crumble topping and the vibrant purple plums peeking through. Overall, this dish is a delicious and impressive dessert that is sure to be a hit with your guests.
Type of dish: Dessert
Main ingredients: Plums, Gingersnap cookies, Brown sugar