Gingersnap Crusted Pecan Pie Bars

Gingersnap Crusted Pecan Pie Bars - A Delicious Dessert Treat!
Looking for a delectable dessert that will satisfy your sweet tooth? Look no further than these mouth-watering Gingersnap Crusted Pecan Pie Bars! This dessert is the perfect combination of sweet and spicy, with a crunchy gingersnap crust and a rich, nutty filling.

To make these bars, you'll need the following ingredients:

- 2 cups gingersnap cookie crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, chopped

To start, preheat your oven to 350 degrees F. In a large bowl, mix together the gingersnap cookie crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish, making sure to spread it out evenly.
Next, in a separate bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans, then pour the mixture over the gingersnap crust.
Bake the bars for 25-30 minutes, or until the filling is set and the edges are golden brown. Let the bars cool completely before slicing and serving.
These Gingersnap Crusted Pecan Pie Bars are the perfect dessert for any occasion, from holiday gatherings to casual get-togethers with friends. They're easy to make, and the combination of spicy gingersnap crust and rich, nutty filling is sure to please even the most discerning palate.
Type: Dessert Bars

Ingredients:

- Gingersnap cookie crumbs
- Unsalted butter
- Brown sugar
- Corn syrup
- Eggs
- Vanilla extract
- Salt
- Pecans

Cooking Tips:

- Make sure to press the gingersnap crust firmly into the baking dish to ensure it holds together.
- Let the bars cool completely before slicing to ensure they hold their shape.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.