Gingersnap Crusted Pear Crisp

Gingersnap Crusted Pear Crisp is a delectable dessert that combines the warm flavors of ginger and cinnamon with the sweet and juicy taste of pears. This dish is perfect for any occasion and is sure to impress your guests with its unique and delicious taste.

To make this Gingersnap Crusted Pear Crisp, you will need the following ingredients:

- 6 ripe pears, peeled and sliced
- 1 cup gingersnap cookies, crushed
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt

For serving, you can top the crisp with a scoop of vanilla ice cream or whipped cream.
To begin, preheat your oven to 375°F. In a large bowl, combine the sliced pears, cinnamon, ginger, and salt. Toss to coat the pears evenly.
In a separate bowl, mix together the crushed gingersnap cookies, flour, brown sugar, and melted butter until it forms a crumbly mixture.
Next, pour the pear mixture into a 9x13 inch baking dish. Sprinkle the gingersnap crumble mixture over the top of the pears, making sure to cover them evenly.
Bake the Gingersnap Crusted Pear Crisp for 35-40 minutes, or until the topping is golden brown and the pears are tender.
Once the crisp is done, remove it from the oven and let it cool for a few minutes before serving. The dish should have a warm and inviting aroma, with a crispy and crunchy topping that contrasts perfectly with the soft and juicy pears.
In just a few simple steps, you can create a delicious and impressive dessert that is sure to be a hit with your family and friends. This Gingersnap Crusted Pear Crisp is the perfect combination of sweet and spicy flavors, and is a great way to showcase the delicious taste of fresh pears.
Type: Dessert
Main Ingredients: Pears, Gingersnap Cookies, Brown Sugar