Gingersnap Crusted Peanut Butter Pie

Gingersnap Crusted Peanut Butter Pie is a delectable dessert that combines the rich and creamy flavor of peanut butter with the spicy and crunchy taste of gingersnaps. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious pie, you will need the following ingredients:

For the crust:

- 2 cups of gingersnap cookies, crushed
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted

For the filling:

- 1 cup of creamy peanut butter
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 cup of heavy cream
To start, preheat your oven to 350°F. In a mixing bowl, combine the crushed gingersnap cookies, granulated sugar, and melted butter. Mix well until the ingredients are fully combined. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust for 10 minutes, then set it aside to cool.
Next, in a separate mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another mixing bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the peanut butter mixture until fully combined.
Pour the peanut butter filling into the cooled gingersnap crust and smooth it out evenly. Refrigerate the pie for at least 2 hours or until it is set.
When ready to serve, garnish the pie with additional crushed gingersnap cookies and a dollop of whipped cream. The Gingersnap Crusted Peanut Butter Pie is a perfect combination of sweet and spicy flavors that will leave your taste buds wanting more.
Type: Dessert
Main Ingredients: Gingersnap cookies, Peanut butter, Cream cheese.