Gingersnap Crusted Oatmeal Cream Pies
Gingersnap Crusted Oatmeal Cream Pies - A Delicious Dessert Treat
Looking for a delicious dessert that will satisfy your sweet tooth? Look no further than Gingersnap Crusted Oatmeal Cream Pies! This delectable dessert combines the rich, creamy flavor of oatmeal cream pies with the spicy, crunchy goodness of gingersnaps.
To make this mouth-watering dessert, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup crushed gingersnap cookies
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
This recipe makes 12 servings.
To begin, preheat your oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually stir in the flour mixture until well combined. Fold in the oats and crushed gingersnap cookies.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown. Remove from the oven and let cool completely.
While the cookies are cooling, make the cream filling. In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the pies, spread a generous amount of cream filling onto the bottom of one cookie, then top with another cookie. Repeat until all cookies are used up.
The Gingersnap Crusted Oatmeal Cream Pies are a perfect combination of sweet and spicy flavors. The gingersnap crust adds a crunchy texture to the soft and chewy oatmeal cookies, while the creamy filling provides a rich and decadent finish. This dessert is perfect for any occasion, from a casual family dinner to a fancy holiday party.
Type: Dessert Treat
Main Ingredients: Oats, Gingersnap Cookies, Cream Filling
