Gingersnap Crusted Mixed Berry Galette

Gingersnap Crusted Mixed Berry Galette is a delectable dessert that combines the sweet and tangy flavors of mixed berries with the spicy crunch of gingersnap cookies. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients:

- 1 1/2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 refrigerated pie crust
- 1/2 cup crushed gingersnap cookies
- 1 egg, beaten
- 1 tablespoon turbinado sugar

To start, preheat your oven to 375°F. In a large bowl, mix together the mixed berries, granulated sugar, cornstarch, vanilla extract, cinnamon, ginger, and salt. Set aside.
Next, unroll the refrigerated pie crust onto a baking sheet lined with parchment paper. Sprinkle the crushed gingersnap cookies over the center of the pie crust, leaving a 2-inch border around the edges. Spoon the mixed berry mixture over the gingersnap cookies.
Fold the edges of the pie crust up and over the filling, pleating as necessary. Brush the edges of the crust with the beaten egg and sprinkle with turbinado sugar.
Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before slicing and serving.
This Gingersnap Crusted Mixed Berry Galette is a perfect combination of sweet and spicy flavors. The gingersnap crust adds a crunchy texture to the soft and juicy mixed berry filling. The dish is best served warm with a scoop of vanilla ice cream on top.
Type: Dessert
Main Ingredients: Mixed berries, Gingersnap cookies, Pie crust