Gingersnap Crusted Meatballs

Gingersnap Crusted Meatballs - A Delicious Twist on Classic Meatballs
Looking for a unique and flavorful twist on classic meatballs? Look no further than these delicious Gingersnap Crusted Meatballs! Made with a blend of ground beef, pork, and spices, these meatballs are coated in a crunchy, sweet gingersnap crust that adds a burst of flavor with every bite.

To make these Gingersnap Crusted Meatballs, you'll need the following ingredients:

- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 cup crushed gingersnap cookies

To start, preheat your oven to 375 degrees F. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika. Mix well until all ingredients are fully incorporated.
Next, shape the meat mixture into small, bite-sized meatballs. Roll each meatball in the crushed gingersnap cookies, making sure to coat each one evenly.
Place the meatballs on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until fully cooked through and golden brown on the outside.
When finished, these Gingersnap Crusted Meatballs are a delicious and unique appetizer or main dish that's sure to impress your guests. The gingersnap crust adds a sweet and spicy flavor that perfectly complements the savory meatball filling. Serve with your favorite dipping sauce and enjoy!
Type: Appetizer/Main Dish
Ingredients: Ground beef, Ground pork, Gingersnap cookies

Cooking Tips:

- Make sure to fully incorporate all ingredients when mixing the meatball filling to ensure even flavor throughout.
- Use a food processor or blender to crush the gingersnap cookies into fine crumbs for the best coating.
- Serve with a sweet and spicy dipping sauce for an extra burst of flavor.