Gingersnap Crusted Lemon Blueberry Bars

Gingersnap Crusted Lemon Blueberry Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The combination of tangy lemon and sweet blueberries, with a crunchy gingersnap crust, creates a mouth-watering flavor that will leave you wanting more.

To make these bars, you will need the following ingredients:

- 2 cups gingersnap cookie crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 2 teaspoons lemon zest
- 2 cups fresh blueberries

To start, preheat your oven to 350°F. In a large bowl, mix together the gingersnap cookie crumbs, melted butter, sugar, and salt until well combined. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth. Gently fold in the blueberries.
Pour the filling over the baked crust and spread it evenly. Bake for an additional 20-25 minutes, or until the filling is set and the edges are golden brown.
Once done, remove from the oven and let it cool completely before slicing into bars. These Gingersnap Crusted Lemon Blueberry Bars are best served chilled and can be stored in the refrigerator for up to 3 days.
In just a few simple steps, you can create a delicious and impressive dessert that everyone will love. These Gingersnap Crusted Lemon Blueberry Bars are the perfect combination of sweet and tangy, with a crunchy crust that adds the perfect texture. They are a great dessert for any occasion, and are sure to be a hit with your family and friends.
Type: Dessert Bars

Ingredients:

- Gingersnap cookie crumbs
- Fresh blueberries
- Lemon juice

Cooking Tips:

- Chill the bars before serving for best results.
- Use fresh blueberries for the best flavor.
- Make sure to let the bars cool completely before slicing.